Free range, Grass Fed and additive free.
Tender & juicy, your family or guests will chew the bone clean and be asking for more.

All our lamb chops are cut the traditional way and not wafer thin like the supermarkets; so they will be approximately and 2-2.5cm thick.

Cooking: Grill, BBQ , pan fry or roast .
Best served “pink”, Usually when it looks nice and browned it is ready to serve (70 degC if using a meat thermometer)

Per Cutlet - approx. 60g