100% free range, grass fed & finished.
The mini lamb rack is a great alternative if you are feeding 2 people.
Cut from trhe forequarter of the Lamb , its a great alternative to the traditional rack

expertly trimmed to french cut specs.

Cooking: great roasted with a herb crust or just seasoned with olive oil, salt , pepper and some garlic. Cook on 210 deg C for 20-25mins . Serve pink in the middle.