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The Rump steak is the swiss army knife of steaks. It can do anything! Our grass fed & finished rump is a leaner cut with a beautiful outer layer of fat that renders great juicy flavour with that great beef taste.Weight: approximately 250g per steak Cooking: great in the pan, grill or BBQ. also marinades well. Tip: try it with one of 1888’s great butters
The Rump steak is the swiss army knife of steaks. It can do anything! Our grass fed & finished rump is a leaner cut with a beautiful outer layer of fat that renders great juicy flavour with that great beef taste.Weight: approximately 250g per steak
Cooking: great in the pan, grill or BBQ. also marinades well.
Tip: try it with one of 1888’s great butters